Sesame Tofu & Spinach Stir-fry

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Are you after a super duper quick and easy meal that transforms into a taste sensation? THIS IS IT!

Oh my, I can’t believe how well this recipe came together and it’s been a staple of mine for a few weeks now so I had to share it!


Sesame Tofu & Spinach Stir-fry

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Serves: 2

Time: 15 mins

Ingredients:

  • 300 g organic, firm tofu

  • 1 tbsp coconut oil

  • 1 tbsp tamari

  • 2 garlic cloves, crushed

  • 1 tbsp fresh grated ginger

  • 4 spring onions, finely chopped

  • 200 g spinach

  • 1 tsp sesame oil

  • 300 g frozen cauliflower rice

  • ¼ tsp chilli flakes

  • 12 almonds, rough chopped


Method:

  1. Drain the tofu. Wrap each block in a double layer of paper towels and pat dry, pressing down on the tofu lightly to squeeze out excess moisture. Cut the tofu into ¾ inch cubes.

  2. Heat the coconut oil in a large wok over medium-high heat. Add the tofu and half the tamari. Sauté, stirring every minute, for about 8 minutes, until golden on all sides and most of the moisture has evaporated.

  3. Add the garlic, ginger, remaining tamari, and most of the spring onions, reserving some of the dark green part for garnish. Cook for 1 minute, until fragrant.

  4. Add the spinach one handful at a time, stirring until wilted before adding more. Keep adding until all the spinach is mixed through.

  5. Stir in the sesame oil, then remove from the heat.

  6. Heat the cauliflower rice in a microwave and divide between bowls. Top with the stir-fry and garnish with the almonds, reserved spring onions, and chilli flakes if using.

Macros / serve:

Calories: 408 kcal

Protein: 32 g

Fat: 24 g

Net carbs: 10 g

Fibre: 14 g

 

I hope you love this recipe. When you make it, please share on instagram and tag me so that I can see! I love that so much.

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