My Top 5 Tips To Invest In Your Greatest Investment... YOU.


Are you investing in the greatest investment possible?

I'm talking about you. Putting yourself first and investing in loving yourself. Because this is the most important thing you can do. Why? When you love yourself, you open up the ability for others to want to be around you and love you. Your love trickles into your work. Your nurtured, well loved body thrives far more optimally and you reduce your risk for chronic disease from stress or malnutrition.

So, please ask yourself, are you loving yourself enough? This is the perfect day to think about it and make it happen if you're not already.

Here are my top tips to love yourself more.

1.    Make the time to move your body every day.

Even if it’s only for 10 minutes! Or 10 minutes a few times a day. Go for a walk by the beach, in a park or through the bush. Or, perform any type of movement that you enjoy. Exercise releases our feel-good hormones, endorphins, and nothing makes us feel better than that natural high It also allows you to maintain a healthy weight far easier and reduces your risk for all chronic disease. 


2. Have the right support network

Surround yourself with people who support you, bring you up, align with your goals and values and make you feel good about yourself. You are the company you keep. So, learn to let go of the people who bring you stress or who make you feel like you’re not enough and prioritise time for those who really value you for you. This support, to me, is one of the most important things in life. If you can’t see them on a daily or weekly basis, pick up the phone! When you make the time to speak to your loved ones, it goes a long way for your overall happiness and wellbeing!

3. Practice a self-care ritual

This might be a few hours a week where you read a book, cook in the kitchen, watch a great movie, get a massage, listen to music in your favourite location, meditate or do anything that helps you switch off and be at peace.

4. Prioritise sleep.

Try to aim for 7-8 hours of shut eye per night. The better you sleep, the better you feel and the better you work. It’s one of the most important things you can do for your body and your mind. So, make sure your room is very dark, avoid work at least 1 hour before bed, turn on “night shift” on your mobile and laptop when the sun goes down, use blue light blocking glasses if you’re watching tv or you visit the supermarket at night, diffuse relaxing essential oils and try meditating before you go to sleep or anything else that helps you wind down. 


5. Fill your body with wholesome foods and eat what you LOVE

Aim for 5 serves of vegetables a day and steer clear of added sugars and preservatives. And don’t forget to always enjoy every single meal! It is important to find ways to prepare and cook healthy foods so that you enjoy your food every time you sit down to eat. Because, why not?! Pimp up your veggies with olive oil, herbs and garlic. Or create an Asian twist by using coconut oil, garlic, tamari and ginger.

If you love sweets, like me, then this is fine too! There is room for them, especially when you find healthy alternatives to your favourite foods like chocolate. This is why I love creating recipes with yummy protein powders, as you can make decadent healthy smoothies, protein balls and other sweet treats with absolutely zero guilt, knowing that it is doing your body wonders! My One Minute Breakfast Pudding is the perfect example of this!


Need more inspiration for healthy, extremely tasty recipes that will help you slim down and boost your energy at the same time? My 3 Week Body Reset Plan is so perfect. The results coming through have blown me away, just like the 21 Day Spring Slim Down Plan!

So, put yourself first today, try to practice at least 1 of these self love tips and then please try to incorporate them all into your life daily! You are your best investment and you deserve it.

Bec xx

Fragrant Asian Chicken Cabbage Salad


Looking for some salad Inspo for the Australia Day weekend? Or just a quick, delicious and super healthy meal to enjoy during the week?

This Fragrant Chicken Cabbage Salad is an absolute favourite of mine and it is also found in my 3 Week Body Reset Plan.

I have to share it with you all!


Fragrant Asian Chicken Cabbage Salad

Gluten free, low carb, high protein, dairy free.

Serves: 3

Prep time: 10 minutes

Cooking time: 15 minutes


Asian chicken seasoning

  • 3 chicken breasts or tenders (approx 120g each)

  • 1 tsp salt

  • 2 tsp garlic powder

  • 1.5 tbsp onion powder

  • 1 tsp paprika

  • 1/2 tbsp coconut oil (for cooking)

Sauteed veggies

  • 1 clove garlic, crushed

  • 1 tbsp freshly grated ginger

  • ½ cup spring onions, chopped

  • ½ tbsp. coconut oil (for cooking)

  • 3 cups finely sliced savoy cabbage

  • 2 grated carrots


  • 1.5 cups finely sliced red cabbage

  • 1.5 cups snow peas, chopped in half

Salad Dressing

  • ¼ tsp chili flakes

  • 1 tbsp white vinegar

  • 1 tbsp sesame oil

  • ½ tp stevia

  • 1 tbsp tamari

  • 1 tsp freshly grated ginger


1. Chicken: Season the chicken with all seasoning ingredients. Then, pan fry them with 1/2 tbsp coconut oil until both sides are golden brown. Lightly cover with aluminum foil and set aside.

2. Sautee: Sautee crushed garlic clove, grated ginger and spring onions with another 1/2 tbsp coconut oil. Stir-fry until fragrant (about 10 secs.). Add thinly sliced savoy cabbage and grated carrots. Lightly toss them a few times until the vegetables turn slightly softer yet still crisp. Season with a pinch of salt. Set aside to cool.

3. Prepare dressing. Whisk together all ingredients. Taste and see if more vinegar or tamari is needed.

4. Combine sauteed veggies with the red cabbage, chopped sugar snap peas, almonds and sliced chicken. Pour dressing over. Give a quick toss and serve.


Want more simple meals like this with the nutrition information attached for a whole 3 weeks, why not try the 3 Week Body Reset Plan ? It will be so perfect to begin after the long weekend!

Please send me photos when you make it or share it on your social media. I love seeing them and I want as many of you as possible to experience the goodness of this meal! It’s definitley a staple of mine.

Bec xx

Have a Slow Metabolism? Don't Lose Hope, You Must Know About This Gland!

This article was recently picked up, adapted and published on The Daily Mail UK.

See the link here!


Do you struggle to lose weight or gain it very easily? Do you also constantly feel tired and feel like something just “isn’t right” when you consider the amount exercise you do together with the little amount of food you’re eating? You may have a slow metabolism! i.e. a slow thyroid. 


So, what is your thyroid and how it is connected to your metabolism?

Your thyroid gland is a small gland that can be found just below the Adams apple, in the front of your neck. It is part of the endocrine system – a system of glands that produce and release hormones that help control many important body functions. The thyroid glands main responsibility is to convert calories into energy to power the cells and organs in your body, and your metabolism is the rate at which this happens. 

 So, if your thyroid function is below par (which can happen for a variety of reasons), your metabolism will slow as a result. This is an extremely common issue, with 1.6 billion people worldwide thought to be at risk for thyroid dysfunction and the World Health Organization estimates that 750 million people are living with a thyroid condition right now. What’s scary, is that this figure doesn’t even take into account the people who are living with a condition without even knowing it or not being diagnosed… as so many doctors don’t do a thorough check and think your symptoms are “all in your head”. 

What are some of the signs and symptoms of an underactive thyroid?

  • Weight gain and difficulty losing weight once it’s gained

  • Excessive tiredness

  • Cold hands and feet

  • Insomnia

  • Slow movements, thought and speech

  • Pins and needles

  • Breathlessness

  • Dizziness

  • Palpitations

  • Muscle cramps and weakness

  • Low basal temperature

  • Loss of libido

  • Dry/gritty eyes

  • Hoarse voice

  • Difficulty swallowing

  • Hair loss especially outer third of eyebrows

  • Dry skin

  • Head aches

  • Muscle and joint pain

  • Blurred vision

  • Loss of appetite

  • Constipation

  • IBS

  • Weakened immunity

What minerals are essential for optimal thyroid function? (i.e. an optimal metabolism)

One of the reasons it’s so common for people to have a slow thyroid is because certain micronutrients are lacking from the diet.

These micronutrients are iodine, selenium, zinc, fat soluble vitamins (A, D, E & K), iron, b-complex, tyrosine, vitamin C and omega 3 fatty acids.

The thyroid gland requires these micronutrients to produce and secrete its thyroid hormone (T4). Also, T4 is inactive when it enters the blood, it needs to be converted to it’s active form, T3, and this conversion requires these nutrients also (in particular selenium and zinc). It’s the T3 that doctors should also be checking, but so many only look at T4!

So, what foods should you increase in your diet to boost the function of your thyroid? 

You need to load up on vegetables, fruit, lean protein and healthy fats (like olive oil and nuts)! Here are some specific food sources that are rich in the micronutrients needed for optimal thyroid function: 


Iodine: Kelp, spirulina, chlorella and other sea vegetables.

Selenium: Brazil nuts, sardines and pasture-raised chicken, turkey and eggs.

Zinc: Organic eggs, wild caught salmon, grass fed beef and organ meat, pumpkin, chia seeds, spinach and almonds. 

Fat soluble vitamins (A, D, E & K): 

Vitamin A: Orange vegetables and dark leafy greens.

Vitamin D: Wild-caught salmon, sardines, egg yolk, fermented dairy, and mushrooms.

Vitamin E: Raw almonds, dark leafy greens, mustard greens, avocado and olives.

Vitamin K: Fermented dairy, grass-fed beef, butter and cheese from grass-fed animals, organic eggs and even some fermented foods like natto.

Iron: Grass-fed beef and organ meat, chicken, duck, turkey, fish, quinoa, lentils, nuts and leafy greens.

B-complex: Grass fed beef, poultry and fish, organic eggs and dairy products

Tyrosine: Soybeans, beef, lamb, pork, fish, chicken, nuts, seeds, eggs, dairy, avocado. 

Vitamin C: Most fruits and vegetables (so aim for a lot and a variety of types). Richest sources include all types of berries, citrus fruits. Watermelon, capsicum, leafy greens, broccoli, Brussel sprouts and cauliflower. 

Omega 3 fatty acids: Wild caught fish (especially fatty fish like salmon, tuna and mackeral), flaxseed, chia seeds and walnuts. 


A well balanced, healthy eating plan that is rich in the above micronutrients is essential for optimal thyroid function and a fast metabolism. My 3 Week Body Reset Plan is carefully constructed with this in mind and is helping women around Australia and the rest of the world lose weight without the hunger and simultaneously boost their metabolism.

There are also many other things you can do to boost your metabolism such as minimising stress, prioritising sleep, drinking lots of water, exercising regularly, increasing muscle mass and visiting your GP for check-ups. 


If you relate to the symptoms I have listed in this article, I highly recommend that you consult with your GP or health care professional to obtain appropriate blood tests to confirm whether you have compromised thyroid function. A thorough test should be completed, including TSH, T4, T3, reverse T3 and thyroid antibodies. 

Simply put, the better your thyroid function, the faster your metabolism and visa versa.

Please remember that blog posts are brief, and there are so many other factors that come to play when we are considering bodily systems. This may just be one piece of the puzzle for you to investigate further, I strongly encourage you to!

I hope you found this interesting! There are always ways to help yourself with your health and weight loss goals. 

Bec xx

Could Simply Eating In A Smaller Window Of Time Be The Answer To Finally Budge That Weight?


This article was also written up for Style Runners online magazine Triple White!

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Tried everything to lose the bulge but nothing working? Have you reduced your calories, increased your exercise, but still not seeing results? Intermittent fasting could be the missing piece to your puzzle and endless frustration! It certainly works for myself and for many of my clients.

So what is intermittent fasting? And what are the different ways to do it?

Intermittent fasting is a pattern of eating that cycles between times of fasting and eating. Throughout human evolution, fasting has been practiced an awful lot – think about it… ancient hunter gatherers didn’t have access to food all year round. And, some days nothing could be found to eat! So, humans evolved to be able to function pretty well without the constant ingestion of food. In fact, fasting for an extended period of time occasionally is more natural than consistently eating 3, 4 or 5 meals a day. 

There are several different ways to practice intermittent fasting. During the fasting periods, you eat either very little or nothing at all. These are the most popular methods:

  • The 16/8 method: My favourite one. This involves skipping breakfast and restricting your daily eating period to 8 hours, such as 12.00 – 8.00 p.m. You would have wanted to eat your dinner the night before at 8.00pm (16 hours gap).  So, you fast for 16 hours, then eat for 8. You can do this as often as you like. 

  • The 5:2 diet: You consume only 500–600 calories on two non-consecutive days of the week. For the other 5, you eat normally (ie at your daily energy requirement to remain weight). 

  • 24 hour fast: This involves fasting for 24 hours, once or twice a week. The most common way to do this is to eat from dinner one day until dinner the next day.

Most people find the 16/8 method to be the easiest and most sustainable to stick to. It’s definitely the most popular. This is also the method that I personally follow! I do this on average of 3 to 4 days through the week.


What are the benefits? And how does it work on the body to produce these exciting results?

There have been many scientifically studied benefits found on intermittent fasting, however, because weight loss is the focus here, I will hone in on that!

By reducing the window of time you eat in, naturally it’s easier to consume fewer calories, leading to weight loss. This is as long as you don't compensate by eating much more during your eating periods! 

Additionally, intermittent fasting enhances hormone function to assist in the loss of fat. Higher growth hormone levels, lower insulin levels and increased amounts of noradrenaline all boost the breakdown of body fat and facilitate its use for energy. Because of this, short-term fasting actually increases your metabolic rate (no, you don’t go into starvation mode) by 3.6-14%, helping you burn even more calories throughout the day. 

So, intermittent fasting works on both sides of the calorie equation. It boosts your metabolic rate (increases the amount of calories you burn) and reduces the amount of food you consume (reduces the amount of calories coming in).

So, can you eat or drink anything whilst in the fasting window? 

You can’t eat much, but what you can have is coffee! And water, lots of water. Plain, filtered stock is also fine to drink. Anything that contains carbohydrates or protein will cause an insulin release and kick you out of the fasted state.

Pure fat is ok though! This is why I love to add MCT oil to a cup of black coffee and blend, making my own version of a bulletproof coffee. The MCT oil actually increases the effects of a fast, causing greater concentration, a greater boost in metabolism and many more benefits, please see my Instagram page @health_with_bec for lots more info! I talk about it all the time and made an entire IGTV video explaining how I make it. I also talk lots about fasting here too!

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I love intermittent fasting and the promising benefits it is bringing so many people. I also strongly believe that intermittent fasting is only “doable” if you have tackled your carb and sugar cravings and follow a healthy, balanced and preferably low carb way of eating. This is why I have carefully introduced it in week 3 of my 3 Week Body Reset Plan, a new eBook I have just released that is helping many women around Australia and the rest of the world lose weight without the hunger.

I hope you found this interesting! There are always things you can do to help yourself with your health and weight loss goals, you just have to constantly read, research and more important try new things to find out what works for YOU best. 

Bec xx

Rebecca Miller, Director and Founder of Health with Bec


How To Choose The Best Red Curry Paste

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 I love to use red curry paste in my cooking! Teaming it with coconut cream, fresh veggies and some fragrant herbs call for a serious taste sensation in minutes. These super simple recipes all use it…

1. Thai Red Chicken Curry

2. 10 Minute Healthy Fried Rice

3. Red Curry Coconut Chicken Thighs with Spinach

I have written this short blog post to help you choose which red curry paste to look for in the supermarkets. 

What to look for when comparing brands…

  • My criteria is that it should have 10 g carbs or less per 100 g

  • Compare brands and choose one with lowest amount of sugar per 100g. If there’s no added sugar at all – that’s the best! Sugar should also be pretty far down in the ingredients list. If it’s number one or two - it means there’s a lot of it in there as the ingredients are in descending order from most to least in the product! 

  • Make sure it has no added msg

  • If you are very sensitive to gluten, be sure to choose a gluten free one also – check to see a gluten free sign on the jar. 

(Top pick! ) Valcom Authentic Red Curry Paste

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Water, shallot, lemongrass, sunflower oil, galangal, garlic, salt, dried red chilli, shrimp paste, kaffir lime peel, modified tapioca starch, acidity regulator.

Carbs per 100g: 4 g


•    The fact that sugar is not listed on the ingredient list gets us off to a super start with this one!!

Thai Gourmet Red Curry Paste

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Red Chilli, Garlic, Galangal, Shallot, Lemon Grass, Salt, Water, Coriander, Kaffir Lime.

Carbs per 100 g: 6.8 g


•    Impressive ingredients list - nice and short with no added sugar. There is also no vegetable oil - which can be inflammatory, so the only oil in your meal will be the one you cook with (and this should be olive oil, coconut oil, ghee or organic butter).

Five Tastes – Red Curry Paste

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Water, shallot, garlic, lemongrass, sunflower oil, galangal, salt, chilli, sugar, kaffir lime peel, food acid.

 Carbs per 100 g: 9.5 g


  • Just made it under 10 g per 100 g.

There you go! Hopefully that speeds up your time at the supermarket and you can feel confident that you care choosing the best one for your health.

And definitely try the recipes listed at the top of this blog if you haven’t already - they are so insanely tasty and healthy, you’ll love them!

For plenty more recipes, tips and education to help you slim down without the hunger and guesswork, check out my 21 Day Spring Down Plan if you haven’t already too. And, get excited for the next ebook I am making! Due for release early January - this blog was actually written as I was contructing all of the info for this plan - I just couldn’t wait to share it!

Bec xx

5 Ingredient Keto Zucchini Fritters


Looking for some more breakfast inspo? Here it is!
These low carb, gluten free fritters are so simple to make and taste great for lunch or a snack too.

They’re a great way to sneak some veggies more into your kids lives too!

Zucchini is super low in calories and carbs, yet high in fibre, so they make such a great addition to meals when you are watching your weight. It means we can bulk things out to make bigger servings (yes!) without all of the added calories. This is what I like to do with lots of my cooking.

So here’s the recipe!

Give them a go this weekend and let me know what you think!

5 Ingredient Keto Zucchini Fritters

Gluten free, low carb, high protein, dairy free option.

Serves: 2

Prep time: 5 minutes

Cooking time: 5 minutes


  •  1 large zucchini

  •  40 g parmesan cheese or vegan alternative (approx 1/4 cup) (optional)

  •  2 tbsp almond meal

  •  2 eggs

  •  1 pinch salt

  •  1 pinch pepper

  •  1 tbsp olive oil, butter or ghee

  • Fresh chopped chives


  1. Grate zucchini, then squeeze out as much liquid as possible with a clean teatowel or muslin cloth.

  2. In a large bowl, whisk eggs, then add zucchini, parmesan cheese or vegan alternative, almond meal, salt and pepper. Mix together well and let sit for a few minutes.

  3. Meanwhile, heat a large frypan over medium-high heat with olive oil, butter or ghee.

  4. When hot, scoop heaped spoonfuls of the fritter mix onto the pan (divide into 4), pushing them gently into a flattened, round shape. Depending on the size of your pan, you may need to cook these in 2 batches.

  5. After 2-3 minutes gently flip the fritters over. They should be cooked through after another 2-3 minutes, remove from the pan and enjoy.

Serve on a bed of rocket and cherry tomatoes topped with a big spoonful of Bec's "Creamy Avocado Pesto" (about 1/6th of the pesto) and 1 tbsp greek or coconut yogurt, a squeze of lemon juice and fresh chives.

If you dont have the pesto made, drizzle with 1 tbsp olive oil or have 1/2 small avocado plus the yogurt, lemon juice and chives.

The leftover 2 will make another great breakfast or lunch!

Note: Makes 4 fritters, a serve is 2 fritters.


Please send me photos when you make it or share it on your social media. I love seeing them and I want as many of you as possible to experience the goodness of this meal! It will definitely be a staple of mine from now on.

Want more simple meals like this with the nutrition information attached for a whole 3 weeks? Why not try the 3 Week Body Reset Plan ?

Bec xx

Garlic, Turmeric and Roasted Cauliflower Hummus

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Oh the humble cauliflower. I’m seriously obsessed with this vegetable. It’s so versatile and can replace many common high carb foods to create recipes that are low in carbs and still feel as indulgent.

Because cauliflower is so low in calories too, you can actually eat quite a large amount as a serve, compared to other dips that are absolutely packed with calories, with a serve equalling about 2 tbsp… and who can stick to that? It’s pretty hard….

I love maximising the serving sizes for you whilst also maximising flavour and nutrition and thinking of your waistline and gut health at the same time.

This cauliflower hummus recipe is SO good! I’m definitely making it a snack in my 3 Week Body Reset Plan


Garlic, Turmeric and Roasted Cauliflower Hummus

Serves: 6

Time: 50 minutes


  • 1 head cauliflower

  • Coconut or olive oil spray

  • 1 garlic clove or 2 small garlic cloves

  • 1/3 cup tahini

  • 2 tbsp lemon juice

  • 2 tbsp olive oil

  • 1 tsp turmeric

  • 1 dash salt

  • 1 dash pepper


1. Preheat oven to 180 degrees C.

2. Cut or break cauliflower into florets. Line a baking tray with baking paper, arrange cauliflower on the tray and then spray with coconut or olive oil so that it's all coated.

3. Roast for about 40 minutes, tossing half way through. Then, remove from the oven and cool.

4. In a food processor, place the cauliflower, garlic, tahini, turmeric, lemon juice and olive oil and process until smooth. Then, gradually add water, one tablespoon at a time for a thinner consistency, until desired thickness is reached.

Serve with veggie sticks for a super tasty, highly nutritious, guilt free snack!

Stuck for other guilt free snack ideas? I have put together a great “go to” calorie controlled guide for low carb snacks that will zap your sugar cravings and tye you over till dinner.

Check it out here: Low Carb Snack Ideas Guide

It is also a bonus in the results driven, 3 Week Body Reset Plan - Check it out if you haven’t already! The results have been so amazing.

Bec xx

6 “Must Eat” Foods


This article was recently picked up and adapted for the Daily Mail UK!

Here is the link…

The three pillars of health that I always hone in on and believe to be applicable to all of you are: weight loss, gut health and inflammation. Every meal plan design and recipe I create is carefully designed with these three areas in mind. Every meal that you eat should be an opportunity to nourish your body and optimise all of these areas. We all want to feel full and satisfied whilst maintaining a balanced weight and reducing our risk for disease in the future. So here are 6 of the foods that you’ll always come across and should include in your life.

1.       Fish once or twice a week

An Omega-6 to Omega-3 diet ratio that is too high contributes to chronic inflammation in the body potentially increasing your risk of various gut related diseases. Highly refined vegetable oils such as sunflower, soya bean, corn, cotton seed and peanut oils are all high in Omega-6 fatty acids.  In today’s western diet, Omega-6 consumption is at its highest and scientists believe that a high consumption of Omega-6’s relative to Omega-3’s is pro-inflammatory.

 Concerned? This is easily fixed – you need to increase your consumption of Omega-3 fatty acids by eating fish once to twice a week as fish is one of the richest sources of Omega-3 fatty acids and is high in protein so keeps you feeling full. Another tip is to swap these oils out and focus on only consuming olive oil, coconut oil and grass-fed butter.

Note: If you can’t fish, make sure you supplement with an Omega-3 source such as krill or fish oils.


 2.       Dark leafy greens

Dark leafy greens such as spinach, kale and bok choy are jam packed with nutrients such as vitamin A, C, K and E. Not to mention, they’re also very high in fibre and super low in calories, whilst full of anti-oxidants and anti-inflammatory compounds. Eating a diet rich in dark leafy greens is possibly the best thing you can do to reduce your risk of high blood pressure, heart disease, weight gain and mental decline.

 You can really eat as many dark leafy greens as you want knowing it’s doing your body wonders whilst helping you stay in your skinny jeans. 


 3.       Cauliflower and broccoli

Everything I said above relates to cauliflower and broccoli too, but did you know that they also have special compounds in them that help your liver detoxification process. Cruciferous vegetables like broccoli and cauliflower top the charts when it comes to foods that assist with liver detoxification. The better your liver works the better its ability to detoxify your body from harmful toxins and chemicals. Your liver also is also responsibly for metabolising hormones so if its function is below par, hormone imbalances (such as estrogen dominance) can occur. So, eating a diet rich in broccoli and cauliflower is a must!

This is another reason why I love to serve my recipes with cauliflower rice, like in this recipe.


 4.       Berries
Berries contain the highest concentration of anti-oxidants and anti-inflammatory compounds as well as being very low in sugar, compared to other fruits. Like green vegetables, they are low in calories but very high in nutrients and fibre, meaning that support weight loss and optimise gut health. That’s why I recommend them as one of the foods you should be eating regularly.

Did you know: Anti-oxidants protect cells from free radical damage, which increases your risk of cancer, premature ageing and risk for other diseases.


 5.       Eggs
Eggs provide your body with every single amino acid that your body needs to function. Amino acids are the building blocks of protein. Eggs score high on a scale called the satiety index. This index measures the ability of foods to cause feelings of fullness and reduce later calorie intake. There have been many studies that have shown that eating eggs for breakfast over a grain-based meal (such as cereal) promotes weight loss due to this satiating effect.

Studies have clearly shown that eating up to 3 whole eggs a day is perfectly safe for your cholesterol levels and there is no evidence that eating this amount per day is harmful. They’re effectively natures perfect food.

 6.       Avocadoes
Last but not least, the sixth food I recommend you eat on a regular basis is the avocado. Something interesting that you may not know, is that in order to actually be able to effectively absorb lots of the vitamins (such as A, D, E and K) from the above-mentioned foods, you need healthy fats, such as avocado.

Avocados are also very high in fibre and potassium (more than a banana) which make them a gut loving and blood pressure lowering food. Although most of the calories in avocado come from fat, don’t be afraid! The fats are beneficial ones that help to keep you full and satiated. When you consume fat, your brain receives a signal to turn off your appetite. Eating fat also slows the breakdown of carbohydrates which helps to keep sugar levels in the blood stable. The more stable your blood sugars are the less cravings you have too. As you know, I never like you to go hungry, this is why I incorporate avocados throughout my recipes.


It’s no surprise that all these above foods feature heavily in my 3 Week Body Reset Plan. A macro nutrient controlled, results driven plan, designed to help you slim down whilst kicking sugar cravings, optimising your gut health and reducing inflammation.