Do you spend more time thinking about what to cook than actually cooking?
Unsure of what’s even healthy?
Find the whole process of recipe searching, shopping and then cooking too hard and lengthy?
I’m here to help!
Healthy eating and cooking can be a very quick and simple task, but, only if you have the right recipes and ingredients on hand.
Like you, I also don’t want to spend time slaving away in the kitchen, so I also do all that I can to minimise the time spent in there! I always try to have my fridge and pantry stocked with my favourite staples to ensure I can always whip up quick, healthy and tasty meals for breakfast, lunch or dinner.
Do the same and you will have all the staples on hand to cook most of your favourite Health with Bec meals. All you’ll need to do is pop to the grocery store to get your fresh veggies and meat!
My Must Have Pantry Staples:
Fridge / freezer
Free range eggs
Unsweetened almond or coconut milk
Coconut yogurt or plain, greek yogurt
White miso paste
Low sugar red curry paste
Frozen blueberries, raspberries and strawberries
Boxes of frozen spinach
A loaf of low carb or paleo bread
Extra virgin olive oil
Tahini or Almond butter
85-90% cocoa dark chocolate
A good quality protein powder
Tamari/ gluten free soy sauce
White wine vinegar
Cans of light coconut milk and cream
Jars of crushed tomatoes
Jars of 100% tomato sugo
Cans of tuna
A variety of dried herbs
Want access to three weeks’ worth of 15-minute recipes and shopping lists with all the ingredients you need? My 21 Day Spring Slim Down Plan was designed for busy mums and working woman. This plan, as well as keeping your waist line in mind, takes away the stress of thinking about what to cook or buy and ensures no food wastage.